The Young Fatty...

I'm always impressed by Dutch cuisine - it's so creative. Almost as creative as some of the venues it is served in. The highlight of my recent business trip to Amsterdam was dinner at The Young Fatty (rough English translation). It's a big old windmill that has been turned into a restaurant.

The Dikkert (The Fatty) is the orginal name of this 300-year-old mill, which used to be a watermill situated just north of Amsterdam - they've just refurbished it so it's now referred to as The Jonge Dikkert......it's worth the effort to get there.